Fresh Options

Enjoy the finest cuts from Pike Place Fish Market just as if you picked them up from the market yourself!
Orders for fresh fish must be placed by 12pm on Thursdays - fresh options are for Friday deliveries only

Founded in 1930, the Pike Place Fish Market is an enduring Seattle institution. It became an internationally recognized business when in 1986, longtime owner, John Yokoyama, and his crew took a stand to become “World Famous”. They would only source the very best quality seafood, provide excellent customer service, and commit to making a difference for everybody, including each other.

Pike Place Fish Market is committed to sourcing their seafood in ways to minimize damage to the ocean and freshwater environments. They look carefully at every species they sell, the method of catch, and the way it’s been raised. Their mission is to provide world famous customer service, sell only the finest, freshest seafood available, and adhere to the highest standards of marine stewardship and sustainability.

Frozen Options