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The 2024 Season Has Arrived!

Sound Sustainable Farms strives to bring fresh, locally grown, organic food to the tables of diners at our finest area restaurants, fans at our region’s iconic ballparks and the tables of hungry families throughout our region. 

Founded in 2017, Sound Sustainable Farms was launched by Cedar Grove, a local company with regional roots dating back to 1938. Today, SSF continues to provide certified USDA organic produce to the region and is proud to work with the Sound Bites program to bring their fruits and vegetables to your home.

Baby Bok Choy (1 bunch)
$3.00
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Romaine Lettuce (1 head)
$2.99
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Spinach (1 bunch)
$3.00
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Little Gem Lettuce (1 head)
$2.99
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Green Zucchini (1 lb.)
$2.99
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Organic Elephant Garlic (ea)
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Organic Elephant Garlic (ea)
$3.00
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Rainbow Carrot (1 bunch)
$3.00
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New England Pie Pumpkin (each)
$3.00
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Arugula (1 bunch ~1/2#)
$3.00
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Mini Red Lettuce (1 head)
$2.99
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Red Beets (1 bunch)
$3.00
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Yellow Patty Pan Squash (1lb)
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Yellow Patty Pan Squash (1lb)
$3.00
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Organic Italian Red Garlic (ea)
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Organic Italian Red Garlic (ea)
$2.00
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Broccoli (1 crown)
$2.99
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Parsley (1 bunch)
$2.00
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Watermelon (1 each) Red, Yellow or Orange
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Watermelon (1 each) Red, Yellow or Orange
$5.00
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Mini Butter Lettuce (1 head)
$2.99
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Red Radish (1 bunch)
$3.00
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Green Patty Pan Squash (1 lb.)
$3.00
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Mini Cantaloupe (1 melon)
$4.00
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Shishito Pepper (1/2 lb.)
$4.99
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Lacinato Kale (1 bunch)
$3.00
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Orange Carrot (1 bunch)
$3.00
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Green Leaf Lettuce (1 head)
$2.99
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Squash Blossoms (ea)
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Squash Blossoms (ea)
$1.50
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Mixed Cherry Tomato (1 pint)
$4.99
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Tomatillo (1 lb.)
$3.00
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Jalapeno Pepper (1/2 lb.)
$3.00
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