12 oz. - USDA Prime Dry-Aged Boneless NY Steak

Sale Price:$38.99 Original Price:$41.99
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28-day dry-aged All-Natural Prime Certified Angus Beef®

Looking for the ultimate dining experience? Try our high-end restaurant-grade dry-aged steaks!

Dry-aging is a process where beef is stored in a controlled environment with low humidity and a constant temperature for a period of time. During this time, the beef develops a more intense and complex flavor profile, as well as a tender texture that will melt in your mouth. Our dry-aged steaks are sourced from trusted suppliers and aged for up to 28 days for the ultimate flavor and tenderness

What makes our dry-aged steaks so special? Here are a few reasons:

  • Concentration of flavor: As moisture evaporates from the beef, the flavors become more concentrated, resulting in a richer and more intense taste.

  • Tenderization: Enzymes in the meat break down the connective tissue, resulting in a more tender texture.

  • Umami development: Dry-aging allows for the development of umami flavors, which are savory and meaty, contributing to the depth of flavor.

  • Fat breakdown: The fat in the beef breaks down during dry-aging, leading to a buttery texture and a more robust flavor.

Our dry-aged steaks are not available outside of Seattle’s best Steakhouses - If you want to treat yourself to the ultimate in flavor and texture, let Sound Bites deliver!

THE SAME CUT USED AT SEATTLE’S BEST STEAKHOUSES!

Learn more about Painted Hills Ranch

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28-day dry-aged All-Natural Prime Certified Angus Beef®

Looking for the ultimate dining experience? Try our high-end restaurant-grade dry-aged steaks!

Dry-aging is a process where beef is stored in a controlled environment with low humidity and a constant temperature for a period of time. During this time, the beef develops a more intense and complex flavor profile, as well as a tender texture that will melt in your mouth. Our dry-aged steaks are sourced from trusted suppliers and aged for up to 28 days for the ultimate flavor and tenderness

What makes our dry-aged steaks so special? Here are a few reasons:

  • Concentration of flavor: As moisture evaporates from the beef, the flavors become more concentrated, resulting in a richer and more intense taste.

  • Tenderization: Enzymes in the meat break down the connective tissue, resulting in a more tender texture.

  • Umami development: Dry-aging allows for the development of umami flavors, which are savory and meaty, contributing to the depth of flavor.

  • Fat breakdown: The fat in the beef breaks down during dry-aging, leading to a buttery texture and a more robust flavor.

Our dry-aged steaks are not available outside of Seattle’s best Steakhouses - If you want to treat yourself to the ultimate in flavor and texture, let Sound Bites deliver!

THE SAME CUT USED AT SEATTLE’S BEST STEAKHOUSES!

Learn more about Painted Hills Ranch

28-day dry-aged All-Natural Prime Certified Angus Beef®

Looking for the ultimate dining experience? Try our high-end restaurant-grade dry-aged steaks!

Dry-aging is a process where beef is stored in a controlled environment with low humidity and a constant temperature for a period of time. During this time, the beef develops a more intense and complex flavor profile, as well as a tender texture that will melt in your mouth. Our dry-aged steaks are sourced from trusted suppliers and aged for up to 28 days for the ultimate flavor and tenderness

What makes our dry-aged steaks so special? Here are a few reasons:

  • Concentration of flavor: As moisture evaporates from the beef, the flavors become more concentrated, resulting in a richer and more intense taste.

  • Tenderization: Enzymes in the meat break down the connective tissue, resulting in a more tender texture.

  • Umami development: Dry-aging allows for the development of umami flavors, which are savory and meaty, contributing to the depth of flavor.

  • Fat breakdown: The fat in the beef breaks down during dry-aging, leading to a buttery texture and a more robust flavor.

Our dry-aged steaks are not available outside of Seattle’s best Steakhouses - If you want to treat yourself to the ultimate in flavor and texture, let Sound Bites deliver!

THE SAME CUT USED AT SEATTLE’S BEST STEAKHOUSES!

Learn more about Painted Hills Ranch

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