Carso's Hand Pie - Bacon & Egg (ea)
It’s Breakfast on the Go - From Carso's of Seattle! These hand pies are made with a flaky, buttery pastry crust that is filled with a delicious combination of savory breakfast ingredients.
Bacon & Egg - 1 hand pie
INGREDIENTS: Whole liquid eggs (whole liquid eggs, citric acid, xanthan gum, guar gum), butter (cream [milk], salt), cream cheese (pasteurized milk and cream; cheese culture, salt, guar gums, carob bean gum, xanthan gum), Nitrate-fee bacon (natural pork, water, sea salt, organic honey, celery powder, spices, lactic acid starter culture), Cheddar cheese (pasteurized milk, culture, salt, rennet). Pie Shell: Pastry flour (wheat), water, butter (cream [milk], salt). Egg Wash: Whole liquid eggs (whole liquid eggs, citric acid, xanthan gum, guar gum). CONTAINS: EGG, MILK, WHEAT. COOK TO 160° F.
Carso's Pasta, a family owned and operated business, began in 1986 by entrepreneur Dave Brown, and has been serving the restaurant and grocery community of Seattle and surrounding areas ever since. Carso's Pasta believes quality does not need to be compromised by quantity. They make their products fresh daily using wholesome and natural ingredients with no stabilizers or preservatives—We deliver it fresh to your door!
It’s Breakfast on the Go - From Carso's of Seattle! These hand pies are made with a flaky, buttery pastry crust that is filled with a delicious combination of savory breakfast ingredients.
Bacon & Egg - 1 hand pie
INGREDIENTS: Whole liquid eggs (whole liquid eggs, citric acid, xanthan gum, guar gum), butter (cream [milk], salt), cream cheese (pasteurized milk and cream; cheese culture, salt, guar gums, carob bean gum, xanthan gum), Nitrate-fee bacon (natural pork, water, sea salt, organic honey, celery powder, spices, lactic acid starter culture), Cheddar cheese (pasteurized milk, culture, salt, rennet). Pie Shell: Pastry flour (wheat), water, butter (cream [milk], salt). Egg Wash: Whole liquid eggs (whole liquid eggs, citric acid, xanthan gum, guar gum). CONTAINS: EGG, MILK, WHEAT. COOK TO 160° F.
Carso's Pasta, a family owned and operated business, began in 1986 by entrepreneur Dave Brown, and has been serving the restaurant and grocery community of Seattle and surrounding areas ever since. Carso's Pasta believes quality does not need to be compromised by quantity. They make their products fresh daily using wholesome and natural ingredients with no stabilizers or preservatives—We deliver it fresh to your door!
It’s Breakfast on the Go - From Carso's of Seattle! These hand pies are made with a flaky, buttery pastry crust that is filled with a delicious combination of savory breakfast ingredients.
Bacon & Egg - 1 hand pie
INGREDIENTS: Whole liquid eggs (whole liquid eggs, citric acid, xanthan gum, guar gum), butter (cream [milk], salt), cream cheese (pasteurized milk and cream; cheese culture, salt, guar gums, carob bean gum, xanthan gum), Nitrate-fee bacon (natural pork, water, sea salt, organic honey, celery powder, spices, lactic acid starter culture), Cheddar cheese (pasteurized milk, culture, salt, rennet). Pie Shell: Pastry flour (wheat), water, butter (cream [milk], salt). Egg Wash: Whole liquid eggs (whole liquid eggs, citric acid, xanthan gum, guar gum). CONTAINS: EGG, MILK, WHEAT. COOK TO 160° F.
Carso's Pasta, a family owned and operated business, began in 1986 by entrepreneur Dave Brown, and has been serving the restaurant and grocery community of Seattle and surrounding areas ever since. Carso's Pasta believes quality does not need to be compromised by quantity. They make their products fresh daily using wholesome and natural ingredients with no stabilizers or preservatives—We deliver it fresh to your door!