Northern Chef - Traceable Shrimp - Cooked - Peeled and Deveined, Tail On (2 lbs; frozen)
A staff favorite, these pre-cooked, peeled and deveined tail on shrimp are responsibly sourced and 100% Traceable!
Thawing Instructions
1. Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or for a quick thaw, place in colander under cold running water for about 5-7 minutes, gently rotating prawns to ensure even thawing.
2. Drain well. Shrimp are now ready for preparation in your favorite recipe.
Cooking Instructions
For broiling, pan frying or grilling, cook 2-4 minutes on each side. Be careful not to over cook. Shrimp are done when opaque and firm.
A staff favorite, these pre-cooked, peeled and deveined tail on shrimp are responsibly sourced and 100% Traceable!
Thawing Instructions
1. Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or for a quick thaw, place in colander under cold running water for about 5-7 minutes, gently rotating prawns to ensure even thawing.
2. Drain well. Shrimp are now ready for preparation in your favorite recipe.
Cooking Instructions
For broiling, pan frying or grilling, cook 2-4 minutes on each side. Be careful not to over cook. Shrimp are done when opaque and firm.
A staff favorite, these pre-cooked, peeled and deveined tail on shrimp are responsibly sourced and 100% Traceable!
Thawing Instructions
1. Thaw overnight in the refrigerator, then rinse lightly with cold running water and drain well. Or for a quick thaw, place in colander under cold running water for about 5-7 minutes, gently rotating prawns to ensure even thawing.
2. Drain well. Shrimp are now ready for preparation in your favorite recipe.
Cooking Instructions
For broiling, pan frying or grilling, cook 2-4 minutes on each side. Be careful not to over cook. Shrimp are done when opaque and firm.
