Wild Sockeye Smoked Salmon Lox - 3oz
This is the classic "cold smoked" preparation - often referred to as "Nova style" or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you, your guests or gift recipients with every mouthwatering slice.
Featured in Wall Street Journal’s Article on smoked seafood! Wall Street Journal described Gerard & Dominique Smoked Wild Sockeye Salmon as having "distinctive, scarlet-coral flesh" with a softer texture than farmed salmon and a "provocative, meatier-tasting flesh."
3 oz Pouch - Delivered Frozen - Thaw & Serve
This is the classic "cold smoked" preparation - often referred to as "Nova style" or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you, your guests or gift recipients with every mouthwatering slice.
Featured in Wall Street Journal’s Article on smoked seafood! Wall Street Journal described Gerard & Dominique Smoked Wild Sockeye Salmon as having "distinctive, scarlet-coral flesh" with a softer texture than farmed salmon and a "provocative, meatier-tasting flesh."
3 oz Pouch - Delivered Frozen - Thaw & Serve
This is the classic "cold smoked" preparation - often referred to as "Nova style" or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you, your guests or gift recipients with every mouthwatering slice.
Featured in Wall Street Journal’s Article on smoked seafood! Wall Street Journal described Gerard & Dominique Smoked Wild Sockeye Salmon as having "distinctive, scarlet-coral flesh" with a softer texture than farmed salmon and a "provocative, meatier-tasting flesh."
3 oz Pouch - Delivered Frozen - Thaw & Serve
